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risk factors that can be controlled!

  • high blood pressure
  • smoking
  • high blood cholesterol
  • lack of regular activity
  • obesity or overweight
  • diabetes

risk factors you can’t be controlled

  • age
  • gender
  • heredity (family health history)
  • race
  • previous stroke or heart attack
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What are the benefits of heart-healthy eating?

Eating a heart-healthy diet is important for managing your blood pressure and reducing your risk of heart attack, stroke and other health threats.

Get quality nutrition from healthy food sources

Aim to eat a diet that’s rich in:

  • Fruits
  • Vegetables
  • Whole-grains
  • Low-fat dairy products
  • Skinless poultry and fish
  • Nuts and legumes
  • Non-tropical vegetable oils

Limit:

  • Saturated and trans fats
  • Sodium
  • Red meat (if you do eat red meat, compare labels and select the leanest cuts available)
  • Sweets and sugar
  • sweetened beverages


Obesity

  • Within 20 years, the percent of obese adult women has increased significantly:
  • 1988-1994: 25.5% obese
  • 2009-2012: 35.9% obese
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Heart Disease

  • More than 50 million women are currently living with some form of cardiovascular disease.
  • Millions of women are currently living with coronary heart disease (CHD).
  • Heart disease is the leading cause of death of women.

The Risks

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Obesity is a major risk factor for heart cardiovascular disease (CVD) and is associated with 13% of CVD deaths in adults.

Between 1971 and 2004 total energy consumption for adult women has increased by 22%, compared to a 10% increase in adult men.

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44.9% of adult women have total cholesterol of at least 200mg/dL.

31.7% of women do not engage in leisure time physical activity.

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18.5% of adults who are obese also have diabetes. The greater a person’s BMI (Body Mass Index), the greater their risk of having diabetes.